The alien to the shaped bread is a sweet potato, because I can not think of the Jiaosha bread, this experiment, intuitive to say that the end result of course failure, the problem is a start I do not know it is not correct, but moment's whim, because the bread was inadvertently turned to see the kinds of books, do not think for a long time in the kinds of bread, butter bread and think of the last small degree of gluten into a criticism, these two together can say dry, so the implementation of this huge project.
experiment on the powder, I do first detailed
the next one, still continue to wash the gluten dough bread with butter, flour, the flour a bit strange When kneading dough elastic feeling pretty good, soft bread made out of pure cotton almost like, that feeling did not play the mouth, even more than I used to do with the bulk powder, not as in, it washed out gluten than more generally in the powder may be the quality of the flour itself, the problem, as different from the Internet when I bought the same brand of bread flour, the former first taste of Q to the explosion, the latter powerless to seem like cotton, I have to ask this question under the master again. Therefore, comprehensive variety of reasons, this flour, I decided to forget after the light to wash the gluten.
Second, the bread flour to the quite some twists and turns, the last found the time to make a cake without flour , and happened to my mother went shopping, to ask her hand in the cake shop to buy some flour, just next to the home good store to eat the buns, so her mother must feel this is better flour, hing, said a hurried good for me several kilograms come back and tell me that this boss has personality shop asked her to buy grain and oil, said they did not earn this money, because it sold the flour more expensive than the market, of course, eventually bought back, finally, I use this made cakes and buns, really better than I found the flour from the supermarket to buy a lot of soft-Q, but this is very bad flour water absorption, plus 50% of the water to soft outrageous, yet soft and refined Q, it is really Let me confused ~ ~
process:
this is what I do ever filmed most complete process maps, and stay tuned!
a washing gluten (the process shown in Figure)
II , bread
officially test the process, I have a few long-winded, but originally I was tangled in the end it is still frozen dough in the kinds of dough, do not knead the dough was felt that to expand, it must add material, it should be is the kind of bar (please forgive me the ignorance caused by poor knowledge)
Material:
1, in the kind of dough: in powder 200g, water 110g, yeast 2g, sugar 10g, salt and 1 / 2 Key material bunched up into a smooth dough refrigerated fermentation 10 hours
2, butter 15g
3, washed gluten 100g (squeezed water weight)
brief process:
1, in the kind of dough exhaust shoot flat, wrap the dough the gluten, rub hard, you can see the gluten into the dough slowly
2, the total integration of gluten and the dough after adding the butter, kneading to expansion stage (film is not transparent but is very pliable and difficult to burst)
3, rounded, secondary fermentation for 30 minutes
4, split six equal portions and round, rest for 15 minutes
5, shaping, Ferment at room temperature for 1 hour,
6, the final After fermentation, with a sharp knife mouth, the surface water
7, preheat oven to 235 degrees, the second floor last 10 minutes, then move to the middle layer baked for 20 minutes, let cool
basically started from the segmentation to fail, because the gluten in front of a little bit neglected though squeezed the water, but which in fact are still a lot of water, coupled with the dough that is non-absorbent, the process has been a sticky whistling, even silicone pad are entire lift up, so the split rounded, I can not imagine how to shaping, casually rub the rub to become a peanut-shaped, and finally support the fermentation were not up, stand up into a ball, a painful lesson, to be grilled Since the time like water so much better than the stick and bake according to law it is a reference to the temperature of the Soviet Union slowly shoes, surprising even the bottom fell out of some circles are almost up, is a very attractive baked sweet potato , the organization is not down a bit overcast Mo Yang Xiaodong Dong Yang baguettes.
appeal: children's shoes are enhanced if the use of gluten bread gluten washing to control the water ah
Please ignore the scab as the wound cut package technology, it could not so intended, plastic failure, it wants the next, because some time ago bought a pack of blades, want to try it Can be used in this knife, about to go and stuck , whatever program several times, got sent to the oven, but that package with the previous big difference sweet bread, meat Picui Q, pure wheat sweet taste is my favorite, so from the moment I decided to follow a master who , to join the European package of the road ~ ~
looking ahead, ah, many baked sweet potato ah ah ~ ~
a lot of hole, is not it a little pseudo-baguettes Xiaodong Dong mean, however, an me a way ah ~ ~
club look, and then sigh a sigh, call: baguette, baguettes, I is the tunnel, I is the tunnel, I heard you coming out again ~
one, our memories
(The End)
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